Spring Festival Folk Art Activity Held in Xi'an, NW China'

"Flowery buns" are displayed at a Spring Festival folk art activity held in Xi'an, northwest China's Shaanxi Province, January 10, 2020. An activity on "flowery buns", a dough food shaped in plants and animals, was held here on Friday to promote the folk art in central part of Shaanxi Province as the Spring Festival draws near. [Xinhua/Liu Xiao]

 

Dang Yaxian, an inheritor of the traditional "flowery buns", shows her work during a Spring Festival folk art activity held in Xi'an, northwest China's Shaanxi Province, January 10, 2020. An activity on "flowery buns", a dough food shaped in plants and animals, was held here on Friday to promote the folk art in central part of Shaanxi Province as the Spring Festival draws near. [Xinhua/Liu Xiao]

 

Children observe the traditional "flowery buns" during a Spring Festival folk art activity held in Xi'an, northwest China's Shaanxi Province, January 10, 2020. An activity on "flowery buns", a dough food shaped in plants and animals, was held here on Friday to promote the folk art in central part of Shaanxi Province as the Spring Festival draws near. [Xinhua/Liu Xiao]

 

Children observe the traditional "flowery buns" during a Spring Festival folk art activity held in Xi'an, northwest China's Shaanxi Province, January 10, 2020. An activity on "flowery buns", a dough food shaped in plants and animals, was held here on Friday to promote the folk art in central part of Shaanxi Province as the Spring Festival draws near. [Xinhua/Liu Xiao]

 

"Flowery buns" are displayed at a Spring Festival folk art activity held in Xi'an, northwest China's Shaanxi Province, January 10, 2020. An activity on "flowery buns", a dough food shaped in plants and animals, was held here on Friday to promote the folk art in central part of Shaanxi Province as the Spring Festival draws near. [Xinhua/Liu Xiao]

 

Children hold the mice-shaped buns during a Spring Festival folk art activity held in Xi'an, northwest China's Shaanxi Province, January 10, 2020. An activity on "flowery buns", a dough food shaped in plants and animals, was held here on Friday to promote the folk art in central part of Shaanxi Province as the Spring Festival draws near. [Xinhua/Liu Xiao]

 

Dang Yaxian (C), an inheritor of the traditional "flowery buns", shows the shaping methods to children during a Spring Festival folk art activity held in Xi'an, northwest China's Shaanxi Province, January 10, 2020. An activity on "flowery buns", a dough food shaped in plants and animals, was held here on Friday to promote the folk art in central part of Shaanxi Province as the Spring Festival draws near. [Xinhua/Liu Xiao]

 

"Flowery buns" are displayed at a Spring Festival folk art activity held in Xi'an, northwest China's Shaanxi Province, January 10, 2020. An activity on "flowery buns", a dough food shaped in plants and animals, was held here on Friday to promote the folk art in central part of Shaanxi Province as the Spring Festival draws near. [Xinhua/Liu Xiao]

 

(Source: Xinhua)